BSC - Inaugural Edition

We are delighted to launch our new monthly Black Supper Club, and for the inaugural session we are thrilled to welcome SF International Wine Competition judge, Tonya Pitts to guide prospective Members through a masterclass food & wine pairing dedicated to African American Vintners. Members will be able to try their hand at provocative table topics as they are guided through the uncorking process and a sensory explosion that unfolds with the first sip.